Our family-run restaurant offers except Bavarian delicacies and fresh mountain trout, international specialties and homemade cakes. Don’t miss out on our home-made host garlic schnapps or the amazing garlic soup. Our restaurant is open daily in the summer 9:00 to 20:00 we are closed on Wednesdays. We prepare and serve ‘kasnocken,’ which is home-made pasta in a rich creamy cheese and onion sauce every Friday evening in July and August in the beer garden. Whiskey lovers can choose a great whiskey from the large selection of Irish whiskey.
You can download our menu in PDF format here